How to Turn Cheap “Choice†Steaks into Gucci “Prime†Steaks | Jaden’s Steamy Kitchen
Jaden’s Steamy Kitchen is combining frugal and yummy.For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without paying up-the-butt for Prime cuts.
And by golly, after 4 months of eating steak 2x a week, I think we’ve figured it out.
The trick is massive amounts of salt an hour before cooking. There are diagrams of the science behind it and everything. This is a great post.
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